THE ACTIVITIES, PUBLICATIONS AND SERVICES OF "ECOLOGY 4 ECONOMY" ARE INTENDED FOR MULTIPLE SOCIAL AND ECONOMIC AGENTS.
The traditional interest
in producing healthy food for self-consumption is gaining new momentum under the pressure of unemployment and underemployment. These at thesame time stimulate the adoption of techniques of saving, recycling and autonomous obtaining of energy and other resources.Through outreach, training and advice, E4E offers the necessary information so that the domestic economies canmove towards self-sufficiency with optimal results.
The proliferation of small-scale experiences is setting the practical and theoretical bases for larger developments; Individual and family experiences tend to become solid independent research
initiatives in a short period of time and configure networks of collaboration and exchange of data and strategies, whose level of work grows progressively...E4E participates in these processes by supplying and at the same time assimilating information,with
the purpose of developing on this basis long-range and wide-ranging community initiatives. On the other hand, more and more professionals of agronomy, biological sciences, architecture and other related engineering, are interested in these innovative
concepts, integrate them into their professional heritage and apply them to the projects in which they work.
From E4E we try to facilitate and coordinate contacts between these and many other related agents, as well as consistent structures
of interdisciplinary collaboration.